Poppy’s Creme Brûlée is this weekend’s recipe to try (possibly). Read more to get the recipe and tricks & tips. Have you ever made Creme Brûlée before? How did it turn out, would you make it again?
Taste Testing Mary Berry’s Victoria Sandwich is this Friday’s recipe you might want to give a go. Click to get the recipe I used, some tricks I learned after my first go and if it got two thumbs up in the taste department.
Tuscan Kale Soup is this weekend’s recipe to taste test. Have you ever wanted a good soup recipe for a rainy day or a simple dish that’ll impress & take less than 30 to whip up? Is this the one? Click to find out if it made the cut.
Have you ever made Povitica? If you’ve watched The Great British Baking Show you may have seen it during a technical challenge. Click to see if it made the cut.
Julia Child’s Poulets Grilles A La Diable – this week’s taste test is a Julia Child recipe for chicken broiled with mustard, herbs, and bread crumbs. Will it make the cut for seconds? Click to find out & wht I learned that may help u.
Pioneer Woman’s Cinnamon Raisin Bread – I did the taste test. click to find out if this recipe made the cut!
Julia Child’s Thon A La Provençale – this week’s taste test is a Julia Child recipe for tuna or swordfish with wine, tomato, and herbs. Will it make the cut for a second make? Click to find out and what I learned that may help you.
Jiggly Japanese Cheesecake by McCormick – Another Friday, another opportunity to bake something new this weekend. Last weekend I made an attempt to make the jiggle cheesecake GIFs were made for…click for the consensus.
Chevron Cannolis For Cousin Kayla’s Thirtieth – Have you ever tried to make a cannoli? The dough is held together by wine…those damn Italians are flipping geniuses. But first, let’s manage some expectations…
Yesterday was the fourth annual Christmas Bakethon hosted at my MIL’s. She and I started this tradition the first Christmas I lived in California and every year we’ve made it a bigger and bigger deal. In honor of my husband’s Grandpa Roy, we chose only Chevron recipes out of his 1970s field manual (plus aContinue reading “Bakeathon 2018 Recipes”