Lemon Berry Napoleon – Is It Good, Why Is It Called Napoleon? Click for the Hubs’ review, the recipe, and some helpful first-time bake hacks.
Taste Test: Upside Down Banana Bread Cinnamon Rolls. How could I NOT make these? *In my Chandler Bing voice. Will I love the shit out of this recipe because I love banana bread so much? Click to see if it made the cut.
Taste Test: Baked Alaska is this Friday’s recipe to try. What makes this recipe a challenge is the damn meringue. Will I conquer the meringue and will the taste make my cut? Click to find out!
This week’s #TasteTest recipe is a low carb no-bake peanut butter coconut cookie. Curiosity sometimes kills the cat. will this week’s recipe make the cut? Click to find out!
This week’s #TasteTest recipe is molten churro bombs. Here’s what I learned while making them for the first time AND do you think it will make the cut? Click to find out!
This week’s #TasteTest is Cheesy French Onion Chicken. It’s got minimal steps AND ingredients, and can be all done in a single pan. Will it make the cut? Click to find out!
Poppy’s Creme Brûlée is this weekend’s recipe to try (possibly). Read more to get the recipe and tricks & tips. Have you ever made Creme Brûlée before? How did it turn out, would you make it again?
Tuscan Kale Soup is this weekend’s recipe to taste test. Have you ever wanted a good soup recipe for a rainy day or a simple dish that’ll impress & take less than 30 to whip up? Is this the one? Click to find out if it made the cut.